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Hodgson Mill Honey Whole Wheat Bread Mix




Product Description:
A sunny field of clover hums with activity as bees buzz from flower to flower, collecting the sweet nectar that will soon become the rich golden honey that makes our Honey Whole Wheat bread so delicious. Naturally sweetened with pure honey, not processed sugars, and made just as nature intended with all natural whole grain wheat flour and high protein bread flour, this mix captures the sunny taste of summer for you to enjoy any time of year.

This is great bread mix. I put it in my bread maker and it comes out delicious every time. I've found that using real butter helps it rise higher than margarine or oil. 

How to Make Homemade Yeast Rolls : Grandma's easy, quick dinner yeast rolls recipe

Easy Homemade Yeast Rolls


Ingredients

3 1/4 cups all purpose flour
1 packet of dry active yeast (rapid rise)

1 1/4 cups milk
1/4- 1/2 cup sugar
1/4 cup of butter flavored shortening (Butter flavored shortening makes these rolls taste sooo good. If you use regular shortening the flavor will be really basic and taste like...well...bread.)
1 egg
1 teaspoon salt

Preheat oven to 400 degrees


Step 1.) In a large bowl, add 1 1/4 cup flour & yeast. Mix with whisk until combined. Set Aside


Step 2.) In a saucepan, over medium heat, add milk, sugar and shortening. Stir constantly until shortening has melted. Do not boil.



Step 3.) Pour milk mixture into flour mixture.


Step 4.) Add in the egg


Step 5.) Beat on low speed for 1 minute and then on high speed for three minutes. (this will help get them light and fluffy)


Step 6.) Next, add in the salt and the rest of the flour (2 cups)


Step 7.) Use your hands or a rubber spatula to mix in the flour until a soft ball of dough forms.


Step 8.) Grease a bowl with vegetable oil and place the ball of dough into it. Cover and refrigerate for atleast 2 hours.


Step 9.) Remove from refrigerator & punch down the dough with your fist to release the air.


Step 10.) Spread a thin layer of melted butter in the bottom of a 9 X 13 pan.


Step 11.) Take a chuck of dough and form it into your desired shape. (Dip the dough in butter or brush on the butter. ) and place it into the pan.


Step 12.) Next cover the pan with a thin kitchen towel and let sit in a warm place for atleast 1-1 1/2 hours. (wait to bake them until you are ready to serve your meal so they will be piping hot! They don't mind hanging out)


Step 13.) Bake for 10-14 minutes or until golden. Keep an eye on them after 10 minutes. When they come out of the oven brush them with butter. I like to use a light mixture of honey & butter. Yummy!

Coconutty Appley Bread

Coconutty Appley Bread

Ingredients
•    3 cups all-purpose flour
•    4 teaspoons baking powder
•    1 teaspoon baking soda
•    1/2 teaspoon salt
•    1 tablespoon ground nutmeg
•    1 1/2 tablespoons ground cinnamon
•    3/4 cup soy milk
•    1 tablespoon vanilla extract
•    1/2 cup butter or margarine, melted
•    3 apples, cored and chopped
•    1/2 cup sweetened dried cranberries (optional)
•    1 cup flaked coconut



Directions
1.    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2.    In a large bowl, stir together the flour, baking powder, baking soda, salt, nutmeg and cinnamon. Make a well in the center, and pour in the soy milk, vanilla and melted butter. Stir just until dry ingredients are moistened. Mix in the apples, dried cranberries and most of the coconut. Reserve a small handful for sprinkling over the top of the loaf. Pour into the prepared loaf pan, and sprinkle reserved coconut on top.
3.    Bake for 40 to 45 minutes in the preheated oven, until a knife inserted into the loaf comes out clean. Cool for at least 5 minutes before removing from the pan.

Microwave Cornbread

What is the easiest way of cooking?

Did you just said microwave?

Can you believe it if I say, you could make bread with a microwave?
Would it be an Easy bread recipe?

Ingredients
•    1/2 cup all-purpose flour
•    1/2 cup cornmeal
•    2 tablespoons white sugar
•    2 teaspoons baking powder
•    1/4 teaspoon salt
•    1 egg
•    1/2 cup milk
•    2 tablespoons vegetable oil


Directions
1.    Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
2.    Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.

Simple Apple Bread

Simple Apple Bread
Ingredients
•    1/2 cup butter
•    1/2 cup white sugar
•    ½ cup brown sugar
•    2 eggs
•    2 cups all-purpose flour
•    1 teaspoon baking soda
•    1/2 teaspoon salt
•    1 teaspoon ground cinnamon
•    1/2 teaspoon ground cloves
•    2 apples - peeled, cored and chopped

Directions
1.    Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
2.    In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
3.    In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
4.    Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Easy Bread Recipe - Banana Bread

Banana Bread
Ingredients
•    2 cups all-purpose flour
•    1 teaspoon baking soda
•    1/4 teaspoon salt
•    1/2 cup butter
•    3/4 cup brown sugar
•    2 eggs, beaten
•    2 1/3 cups mashed overripe bananas



Directions
1.    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2.    In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3.    Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Easy Bread Recipe - Rice Cooker Bread - The First Step

I love bread. The smell of a bakery.

I always thought making bread is only something that's been left for the professional baker to do.

1 day I was watching this anime, "Yakitate Ja-pan" Which translates into freshly bake Ja-pan and it is a play of words, where "Pan' means bread.

There they provided this really simple and easy bread recipe.

By now I'm guessing a few of those that watched the same anime would be thinking.. "Was it the rice cooker bread?"

Haha for those who don't understand what I'm saying, I've include a actual footage from the show.









Hope you have enjoyed that easy to make basic bread recipe and I do hope you try it out!
You could try adding in some flavors in it to suit your taste!

And with that first try! We welcome you! To Easy Bread Recipe
Enjoy